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November – 2021
Dear Readers, we are delighted to present to you the November – 2021 edition.
Dear Valued Clients and Esteemed Readers, Wishing you all delightful experiences and insightful reading! Sincerely, Team Editorial Food – Drink & Innovations Highlights of the Editions 25 - Tate & Lyle opens state-of-the-art food and beverage Technical Application Centre in Dubai 26 - Coffee Grounds: Innovative Ways to Use Them 27 - Health Benefits of Coffee 28 - Ingredients specialist Loryma introduces concept for vegan, wheat-based dry mixes 28 - Omya launches two innovative, added-value excipients for dietary supplements 29 - Serving up healthy plant-based food research with new flavour facility 30 - Too much for one planet: WHO study proposes new tools to make our diets healthy & environmentally friendly 31 - IFF Launches New High-Performing Solution for Indulgent Plant-based Creams 31 - Givaudan to acquire Custom Essence 33 - Environmentally smart packaging for Valio Luonnonjogurtti+™ 34 - PET bottle design: Merging Creativity & Technology 36 - Rising consumption of processed and ready-to-eat food driving the growth of Food Packaging Market 38 - Coca-Cola Collaborates with Tech Partners to Create Bottle Prototype Made from 100% Plant-Based Sources 39 - Les Crudettes salads stay fresh in Mondi’s recyclable functional barrier paper 40 - GEA builds world’s first carbon-neutral juice production plant for innocent 41 - Sidel Super Combi Compact water complete line enhances both performance and sustainability for Zulal Water Factory, in Sharjah, UAE 42 - New Alfa Laval PlusClean cleaning nozzle revolutionizes tank cleaning with 100% coverage 43 - ekaterra, Unilever’s Tea Division, Targets Net Zero Emissions by 2030 44 - BillerudKorsnäs innovative solution on secondary packaging helps Oatly cut packaging carbon footprint by 50% 45 - Life cycle assessment of Mondi’s paper for pallet wrapping shows lower climate impact 47 - FSSAI planning risk management system for domestic sector 48 - Retail edible oil prices drop by Rs 5-20/kg in major markets: Food Secretary 49 - FSSAI tightens norms for global firms bringing food products into India 49 - Micro food processing units eligible for support under PMFME scheme 50 - FSSAI launches mobile app to connect with consumers, food business operators (FBOs) 52 - India’s growing appetite for on-demand warehousing