Dear Valued Clients and Esteemed Readers,
Wishing you all delightful experiences and insightful reading!
Sincerely,
Team Editorial
Food – Drink & Innovations
Highlights of the Editions
29 - Food Fortification is fuelling the Nutraceuticals Market
30 - Growth of Ready to Eat Snacks Market
32 - Plant-based Meat Alternatives Set to Thrive in the Next Five Years
33 - EXBERRY® range grows with oil-dispersible pink shade for fat-based applications
34 - Aleph Farms and Mitsubishi to bring cultivated meat to Japan
35 - Five creative ice cream trends and how color can help
36 - SweeGen Announces Approval in Brazil of Full Range of Next Generation Stevia Sweeteners
37 - Dolcas unveils High Concentration Ginger Extract
39 - Markem-Imaje wins award for ink safety and sustainability campaign
40 - SABIC’s certified circular PP copolymer selected for Unilever’s Knorr bouillon powder containers
42 - Inex Belgium chooses Sidel’s aseptic solutions to package UHT milk in PET bottles
44 - Strong presence: KHS in the growth region of Africa and the Middle East
46 - Evolution of the packaging industry and why ‘sustainable packaging’ is the future
47 - Universal Robots Reaches Industry Milestone with 50,000 Collaborative Robots Sold
50 - India Sugarcane Harvester Market Size Worth $350.04 Million By 2026
51 - REFUCOAT develops hygienic recyclable food packaging
52 - Bühler and DIL join forces to accelerate sustainable food production
54 - Danone North America Expands the Most Comprehensive Regenerative Agriculture Program in the Dairy Industry
56 - Tetra Pak uses connected packaging to explain sustainability plans but food safety a top priority
59 - Quality Council launches scheme for hygiene-rating audit agencies
59 - Marico to give ‘pure honey certificates’
60 - FSSAI notifies standards for fortification of processed food products
61 - Food service establishments to mention calorific value in menu card: Labelling & Display norms
61 - FSSAI reduces trans fat levels in food from 5% to 3%
62 - FSSAI asks States Food Commissioners to crackdown on spices adulteration
62 - FSSAI gives more time for compliance with calcium, magnesium limits in packaged drinking water
63 - FSSAI extends deadline to reduce TFA in edible oils
65 - India needs to reduce logistics cost to improve competitiveness: Report
66 - The Transforming Global Supply Chain: Optimizing for Business Resiliency
