Food e-magazine

Forager Project, a leader in organic dairy-free foods, today announced the availability of its new Unsweetened Plain Greek Style Yogurt. The product delivers 10 grams of protein per serving, while …

Unlocking the Potential of Aquafaba in Food Production In recent years, the global shift toward plant-based alternatives has introduced some of the most unexpected yet innovative ingredients in the food …

Clinically researched lemon balm ingredient supports calmness and cognitive performance[1] under stress2 Givaudan announces the launch of Zensera™, a patent-pending lemon balm extract that supports both calmness and cognitive performance1 under stress.[2] ZenseraTM is …

Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of a new center for deep tech, to boost its innovation pipeline and increase efficiency in research, innovation and …

The Syntegon Group, a leading strategic partner to the global pharmaceutical, biotech and food industries, reported record results for fiscal year 2024. Driven by its newly introduced corporate strategy focused …

Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strained dairy production process to enhance efficiency and …

JPFL Films Private Limited (‘JPFL Films’), a subsidiary of flexible packaging giant Jindal Poly Films Limited, has announced a capacity expansion with new BOPP, PET and CPP lines in Nashik, …

Legacy brand Bhagat Halwai, a household name synonymous with traditional Indian sweets since 1795, has launched an all-new Fusion Mithai Line, blending the timeless charm of classic Indian desserts with …

DRRK Foods, a leading player in India’s premium Basmati rice sector, has announced plans to significantly scale up its distribution network as part of its aggressive growth strategy. The company …