FoodInnovation

Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast Asia’s three largest food and nutrition markets. The expanded collaboration will see Brenntag distributing Arla …

The question of whether frozen fruit is healthier than fresh has sparked lively debate among nutritionists, culinary enthusiasts, and everyday shoppers. As the U.S. Frozen Fruits Market experiences rapid expansion, …

Scaling Clean-Label Innovation: Rahul Mittal’s Strategic Disruption Through Granos Rahul Mittal, Founder & CEO of Granos, shares how his 20+ years in food distribution inspired the launch of Granos—a clean-label, …

EXBERRY® color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods. “Coloring Food Ingredients for the Food Industry (QB/T6500-2024)” came into force nationwide on May …

Swiss technology company Bühler Group has integrated NapaRoast’s pasteurization and roasting technology. With the addition of the NapaRoast steam vacuum pasteurization technology to its broad portfolio, Bühler strengthens its market …

In a significant stride towards redefining excellence, the Lohiya Group inaugurated its state-of-the-art biscuit manufacturing facility at Medchal. Designed to global standards and benchmarked against leading international players, Lohiya confectionery’s …

FPS Food Process Solutions (“FPS”), a global leader in turn-key food processing solutions, adds Almarai Co. Ltd, the largest manufacturer and distributor of dairy, juice, bakery, and poultry products in …

Amid rising health concerns, consumers and public health groups are urging for reduced sodium in food products. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. As health …

 In a significant collaboration, JAIN (Deemed-to-be University) Fire and Combustion Research Center, and global food services leader Sodexo jointly hosted “Dehydr8 & Sus10”—a unique culinary innovation project held on April 12, …