foodnews

Expanding access to nutritious and sustainable food is more important than ever. Today, many people do not have access to an adequate and diverse diet that provides enough protein and …

According to the latest industry analysis conducted by Fact.MR, a leading provider of market research and competitive intelligence, the global Lavender Oil Market is estimated to be valued at US$ 138.2 million in 2024, with …

The premium RTD brand is giving fans a new, better-for-you way to enjoy two of its best-selling tea flavors, Lemon Iced Tea and White Tea Peach, without the alcohol First 50 …

Fans of plant-based foods in Belgium, Spain and The Netherlands will be able to add a treat to their festive tables this year. Nestlé’s Garden Gourmet is bringing back Voie Gras, its alternative …

Mondelēz International announced a significant milestone toward its goal of net zero greenhouse gas emissions across its full value chain by 2050. After joining the Science Based Targets Initiative (SBTi)’s …

Vegan alternatives to meat, dairy and eggs are gaining popularity around the world – and the resulting market potential is enormous. The Krones Group offers producers numerous options to help …

Creating better days for people and planet by minimizing plastic footprint  Kellanova envisions a day where the planet thrives. Three popular snack brands, Cheez-It® Snap’d®, Cheez-It® Puff’d® and Club® Crisps, have reduced the amount …

Mustard oil, a staple in Indian cuisine and traditional practices, holds a unique position in both cultural and culinary landscape. This versatile oil is deeply ingrained in various aspects of …

Brand Replaces Nearly 70% of its Worldwide Bottle Volume** with 100% Recycled Plastic, Bottle Only, in Evolution to a 100% Recycled Plastic Future  FIJI Water, a natural spring water from the …

In a recent study released by Fact.MR, a leading market research and competitive intelligence provider, the global Sweet Potato Flour Market is anticipated to reach a valuation of US$ 850.2 million in 2024, …