Dear Valued Clients and Esteemed Readers,
We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field.
Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector.
Highlights of the Editions
23 - New clinically proven persimmon extract for weight management
24 - Millet Milk: A Sustainable and Nutrient-Packed Alternative to Dairy Milk
26 - Dried Fruit Ingredients: Unlocking Flavor, Nutrition, and Market Potential
28 - Kerry’s Southwest Asia Charts Spotlight Bold Flavours and Next-Gen Consumer Trends
31 - Sustainability in Automation: Schmalz compact ejectors SCPSc, and SCPSi leading the way
32 - Perfection Ready: The Inspection Technologies Keeping Ready Meals Safer, Compliant and Delicious
36 - Bühler acquires cutting-edge puffing technology from CEREX to expand product portfolio
38 - Eco-Friendly Seaweed-Based Packaging for Food Products
40 - Sidel adds three high speed aseptic complete lines to CR Beverage to help expand its production of sensitive products and meet the growing market demand
41 - Phenix Label Doubles Production Capacity of RFID-Enabled Packaging
42 - Total costs reduced, quality improved, carbon footprint reduced
44 - Cooling@Packing from MULTIVAC receives the Sustainable Packaging News Award
44- Avery Dennison unveils Premium Labels to elevate packaging for luxury brands in India
46 - ALPLA launches HDPE recycling in Brazil
49 - Govt announces structured timeline for compliance with amendments in labelling provisions
50 - FSSAI deploys mobile food testing labs to ensure safe food at Maha Kumbh 2025
50 - FSSAI establishes standards for non-bovine milk
52 - Managing the Cold Chain for Fruits and Vegetables: Preserving Freshness and Ensuring Safety
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