Dear Valued Clients and Esteemed Readers,
Wishing you all delightful experiences and insightful reading!
Sincerely,
Team Editorial
Food – Drink & Innovations
Highlights of the Editions
27 - Soybean oil market Is Estimated to Grow at a Steady Pace While Reporting a CAGR of 5.1% by 2032
28 - Striking the balance between health and indulgence with plant-based chocolate
30 - Saffron : The Red Gold of Spices
34 - Demand for food ingredients in India may rise 6.7% till 2029
35 - Nestlé explores emerging technologies for animal-free dairy proteins
36 - Meala’s Functionally Charged Proteins Clean Up Labels in Meat Alternatives
39 - Mondi seals Mono-material bacon Packaging
40 - All set for more diverse coating at higher throughputs
42 - Nanotechnology in Food Packaging
46 - Sidel commits to the circular economy by joining R-Cycle
48 - New generation of weight transmitters: Minebea Intec presents the intuitive Link E range with innovative touch display
49 - Efficient drive solutions for beverage bottling customised, energy-saving, hygienic, user-friendly
50- Kerry launches Food Waste Estimator to raise awareness of collective action to tackle global food security
51 - Huhtamaki launches innovative, recyclable ice cream packaging solution in the US, made with 95% renewable biobased material
53 - FSSAI’s proposed front-of-the pack labelling norms evinces mixed response from industry
54 - TÜV SÜD inaugurates enhanced Seafood, Spices and commodity testing laboratory in Visakhapatnam, India
54 - FSSAI releases draft notification on star-rating for packaged food
56 - The Shift to Robotics in the Food Supply Chain
