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FEBRUARY – 2022
Dear Readers, we are delighted to present to you the February – 2022 edition.
Dear Valued Clients and Esteemed Readers, Wishing you all delightful experiences and insightful reading! Sincerely, Team Editorial Food – Drink & Innovations Highlights of the Editions 27 - Loryma develops authentic plant-based chicken concept 28 - Roquette study confirms the excellent nutritional quality of its pea protein 29 - LANXESS and Matrìca team up to produce sustainable preservatives from renewable raw materials 30 - Why we need to give our gut the care it deserves 32 - Kerry’s The Protein Mindset report finds protein to be a major driver for consumer health & wellness in India 35 - Stora Enso accelerates growth in formed fiber by expanding its production capacity in Europe 36 - Research finds more consumers weighing sustainability claims on packaged food choices 38 - New packaging machine for coffee: Syntegon introduces PMX 39 - Avery Dennison to accelerate labeling and packaging ecosystem in Asia Pacific 40 - High-speed and Precise X34C X-ray System 42 - A unique software suite to unlock full packaging line performance 43 - Crespel & Deiters Group acquires extrusion specialist ECP 44 - UFlex Rides High on Innovative Product Developments 47 - Metal detection for fish sausages, right on the fishing boat 48 - Global Eco-Friendly Food Packaging Market to Reach US$252.3 Billion by the Year 2026 49 - Markem-Imaje introduces the 5940 G, Touch Dry® high-resolution inkjet coder 50 - Melodea Spearheads New Era in Sustainable Packaging 51 - Amcor launches new platform for paper-based packaging 53 - FSSAI issues draft on stds for sheep milk, olive oil, oils & fats 54 - Production Linked Incentive Scheme for Food Processing Sector 54 - FSSAI issues Direction regarding the use of recycled plastics 55 - Budget will help boost shrimp and milk production, says livestock industry 56 - How Omni-Channel Retail Format can help FMCG Industry to Grow Bigger