Dear Valued Clients and Esteemed Readers,
Wishing you all delightful experiences and insightful reading!
Sincerely,
Team Editorial
Food – Drink & Innovations
Highlights of the Editions
25 - Carbery Group launches new cheese brand for food ingredient and food service sectors
26 - Bioactive Ingredients Market Worth $50.89 Billion By 2026 | CAGR 5.5%
28 - Can Chocolate boost your immunity?
30 - DuPont Launches Series of Cultures to Re-shape Fermented Dairy Industry
31 - Why not indulge: 3 top consumer trends in the sweet baked goods segment
32 - New Chr. Hansen culture for pizza reduces degree of browning by up to 100 percent
35 - Stora Enso to build a pilot plant for bio-based packaging foam
35 - Sustainable Packaging Delivers for All
36 - The time is Now: Three Reasons you need Collaborative Automation – Today
38 - Service in times of bits and bytes
40 - Thinking Outside the Cone: how ice cream manufacturers can use innovation to overcome the challenges of Covid-19?
44 - BOBST drives digital transformation in folding carton sector with launch of connected technology solutions
45 - Cosmo Films to set up a new Line for Speciality Polyester (BOPET) Films
46 - Nestlé enters market for plant-based seafood alternatives
48 - NASA technology put to use to make ‘meat’ from air
50 - Mondi partners with SalzburgMilch and SPAR to reduce plastic waste from food packaging
53 - FSSAI asks States to increase surveillance to curb adulteration in edible oils
53 - FSSAI may issue order to reduce trans-fat in food items by 2022
54 - WHO appeals countries to remove industrially produced trans fats by 2023
55 -FSSAI Extends Timeline for Compliance of Printing Inks Used on Food Packages
56 - Cargill and ZeroNorth enter a strategic partnership to accelerate the use of digital solutions that decarbonise shipping
58 - Marks & Spencer joins online grocery market through Ocado
58 - Amazon opens 2 new fulfilment centres, expands sort centre in Telangana
