Nestlé has launched its latest coffee innovation, a new range of soluble coffee that can be used for both hot and cold consumption. Launched under Nescafé Classic, the range comes …
By 2050, 2.1 billion people – more than 20% of the global population – will be over 60. However, research shows there is a ten-year gap between life expectancy and health …
Christian Philippsen, Managing Director, BENEO, Asia Pacific Here’s a sobering truth – coronary heart disease (CHD) may be the leading cause of death worldwide, yet a 2023 survey by the …
Food regulator FSSAI asked state authorities to increase surveillance in warehouses of e-commerce operators and issue standard operating procedures (SoPs) for delivery personnel to ensure safe food to consumers. According …
The food industry is undergoing a transformation, driven by the quest for new flavours and innovative ingredients. Consumers today seek not only taste but also health benefits, sustainability, and a …
SABIC, a global leader in the chemical industry, has joined forces with Lamb Weston, a major global brand owner and producer of frozen potato products, in a closed-loop process designed …
Sumit Nair, General Manager, Pristine India, IFFCO Group In the realm of food manufacturing, the future is a landscape shaped by a delicate union between efficiency, quality and consumer-centric approaches. …
RX Japan, Japan’s leading trade show organiser, is set to showcase the latest food & beverage (F&B) industry trends through the upcoming “JAPAN’S FOOD” EXPORT FAIR WINTER. Taking place on …
Guruprasad BangleChief Technical Officer (CTO), SolutionBuggy The food manufacturing industry is evolving rapidly, driven by advancements in technology, changing consumer preferences, and the push toward sustainability. Manufacturers are adopting new …
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