Dear Valued Clients and Esteemed Readers,
Wishing you all delightful experiences and insightful reading!
Sincerely,
Team Editorial
Food – Drink & Innovations
Highlights of the Editions
26 - Make Best Practices a Culture for Better Food Safety
29 - Symrise identifies current consumer trends in food and beverages with Trendscope™ meta-analysis
30 - Sparkling Water: Disrupting the Indian Beverage Industry
32 - How flexitarians are driving a greener food landscape
34 - Symega Food Ingredients Forays into the Plant-Based Protein Space with an investment of Rs. 100 Cr in R&D, manufacturing
36 - Chr. Hansen launches new VEGA™ Boost cultures allowing development of a breakthrough dairy-free cream cheese
37 - Roquette launches a new NUTRALYS® organic range of texturized pea and fava proteins
39 - Bühler opens Insect Technology Center to support customers in the feed and food industries
40 - Processing Solutions for Dairy Products for Longer Shelf Life
42 - Edible ‘burrito tape’ for mess-free eats invented by Johns Hopkins students
42 - Asahi Kasei’s innovative Cooking Sheet for all your healthy baking
44 - How technology can outsmart microorganisms to secure safe foods for all
48 - GLOBAL SNACK FOODS MARKET TO REACH $732.6 BILLION BY 2026
49 - Walki introduces a broad portfolio of recyclable materials for the growing frozen food segment
50 - Mondi teams up with EW Technology to launch new machine for paper pallet wrapping
52 - UMaine researchers develop recyclable nanocellulose food containers
53 - Mother Dairy aims to turn ‘plastic waste neutral’ by FY 2023-24
53 - Coca-Cola hopes to achieve 100 pc recycling of bottles, cans in 2-3 yrs in India
55 - Tea Board directs all producers, sellers to strictly comply with quality norms of FSSAI
56 - FSSAI finalising framework, to set up finance committee
56 - FSSAI on operationalization of Draft Food Safety Standards of Packaged Drinking Water
58 - Role of Artificial Intelligence (AI) in Supply Chain Management
