Dear Valued Clients and Esteemed Readers,
Wishing you all delightful experiences and insightful reading!
Sincerely,
Team Editorial
Food – Drink & Innovations
Highlights of the Editions
26 - A Holistic Approach to retail sales and marketing is essential to positive brand development
29 - Ingredion presents Pursuit of Health, an insights-led series that turns trends into opportunities for F&B manufacturers
30 - Food Color Market Size Worth USD 6.18 Billion by 2030
32 - Nourishing the Needs of India’s Plant Protein Consumer
33 - GNT launches first EXBERRY® Coloring Foods made from organic safflower
34 - Whey permeate helps meet demand for products with ‘no added sugar’ claim
36 - Building an ironclad immunity with gut-friendly food
39 - Asahi Kasei launches environment friendly double line Zipper Bag with innovative anti slip technology for the millennials on the go
40 - Biodegradable Packaging for Sustainable Future
42 - Kraft Heinz Explores the Ketchup Bottle of Tomorrow
44 - Tetra Pak partners with leading beverage brands to launch the world’s first tethered caps on carton packages
46 - More Flexibility and Future Security
48 - Sidel launches PressureSAFE™ a new safe PET aerosol container offering brands a sustainable and competitive edge
51 - Lipton Ice Tea switches to SIG carton packs with SIGNATURE FULL BARRIER packaging material
52 - Successful inhouse show: Syntegon presented its versatile food packaging portfolio to Indian customers
54 -Unilever ‘warms up’ ice cream freezers to help tackle emissions
54 - Burger King partners with Loop to trial reusable packaging
55 - Sustainable Packaging takes centre stage at Westfalia Fruit’ in France
57 - Food Safety And Standards Authority Of India (FSSAI) & MoA Formulates Regulations For ‘Ayurveda Aahara’ Products
58 - FDA issued instructions to the parlour owners, not to sell frozen desserts as ice creams
59 - FSSAI to roll out e-inspection of high-risk food businesses
60 - Using autonomous robots to drive supply chain innovation
