NOVEMBER – 2022
Dear Readers, we are delighted to present to you the November – 2022 edition.
Dear Valued Clients and Esteemed Readers, Wishing you all delightful experiences and insightful reading! Sincerely, Team Editorial Food – Drink & Innovations Highlights of the Editions 29 - Smart Protein Market Could Reach $4.2 Billion By 2030: Deloitte Study 30 - Sugar-Free Chocolate: Satisfying Your Sweet Tooth Without Having to Settle 32 - Roquette Launches a New Line of Organic Pea Ingredients to Address Consumer Demand 34 - Spice Powders as Miracle Food For Better Health 39 - Archroma launches Appretan® NTR barrier solutions for food packaging based on a renewable natural ingredient component 40 - Overview of The Meat Processing Industry in India 42 - Sidel launches its 1SKIN™ bottle, the future of sustainable packaging for sensitive drinks 43 - Elanpro Milk Cooler: A Perfect Solution For Every Cup Of Coffee 44 - Nutrioli strengthens its position in the market with a new packaging designed by Gentlebrand & Sidel 46 - Toward a fully edible sensor showing if frozen food has previously thawed 48 - Mettler-Toledo introduces advanced X-ray to provide unrivalled detection of ‘hard-to-find’ contaminants 50 - Would you take a bite? Over a million cravings were analyzed by AI to create the future-proofed milk chocolate to please all 51 - Alfa Laval Application & Innovation Centre Boosts Productivity 52 - Stora Enso invests in conversion to accelerate growth in renewable packaging 53 - Borealis and Vibac offer more sustainable, BOPP-based film for food packaging 55 - New Food Processing Policy Will Pay Heed To Concerns Of MSME Entrepreneurs 56 - FSSAI mandates proper labels for whole wheat, brown bread 56 - Foreign Food Manufacturers Need FSSAI Registration For Exporting Milk, Meat Products 58 - DeltaTrak and Ericsson IoT combat food waste with real-time cold chain traceability 59 - Food cold chain market worth $809.39 Billion by 2030