Dear Valued Clients and Esteemed Readers,
Wishing you all delightful experiences and insightful reading!
Sincerely,
Team Editorial
Food – Drink & Innovations
Highlights of the Editions
29 - Roquette Launches a New Rice Protein
30 - Probiotics from Human Milk for Maternal and Infant Health
32 - MMS and Bühler innovation partnership to drive the next generation of meat and dairy analogues
34 - Meeting Consumer Demand with the Help of Plant-Based Alternatives
36 - New possibilities for organic Coloring Foods: GNT adds powders to its EXBERRY® Organics range
39 - Food robotics market is estimated to reach $5,787.9 million by 2031, registering a CAGR of 10.4% from 2022 to 2031
40 - High-Pressure Processing (HPP) & its Benefits
42 - Bühler launches SORTEX H SpectraVision, a next-level optical sorter to meet today’s demands
44 - New discharge station DCS from Syntegon ensures efficient and gentle handling of cookies and crackers
46 - BOBST Connect is ready to launch, giving users a full overview and control of their Packaging Production
48 - BillerudKorsnäs eliminates the need for plastic film in industrial paper sacks
49 - Scientists develop antimicrobial, plant-based food wrap designed to replace plastic
50 - More than a fairy story GEA develops a new snack format: Cinderella’s Slipper
52 - Confoil and BASF cooperate to develop certified compostable dual ovenable paper tray for packaging of ready-to-eat meals
53 - Mondi’s mono-material retort pouches evidence effective sorting during recycling
55 - FSSAI comes out with regulations for vegan foods
56 - FSSAI Operationalises Standards of Crude Corn Oil in Food Additives Norms
56 - FSSAI asks online food platforms to comply with norms on display of nutritional value
58 - Rockwell Automation Study Finds CX Priorities Drive Traceability, Supply Chain Strategies
59 - Reducing Food Waste in the Supply Chain
