Blog

More and more people around the world are turning to food and beverages that offer them functional added value and …

In recent years, a noticeable shift toward healthier lifestyles has fueled significant changes in consumer preferences—one of the most prominent …

The Evolution of Bubble Tea: From Sweet Treat to Wellness Beverage Bubble tea, once a niche Taiwanese beverage, has transformed …

The food processing industry in India is undergoing a paradigm shift with the rapid adoption of digitalisation and automation. The …

dsm-firmenich, innovator in nutrition, health, and beauty, introduces Maxiren®EVO, the latest breakthrough in coagulant enzymes designed to transform cheese production. …

Authored by Vandana Tandan, Head of Market India and Bangladesh at SIG Group Protein, an essential macronutrient vital for healthy …

New research shows that eating walnuts for breakfast could improve brain function throughout the day. In a first of its …

The global market for plant-based foods is predicted to reach $162 billion by 2030. Daria Pashkova, Product & Marketing Manager …

A new randomised controlled trial, conducted by Gaylor et al,[i] demonstrates that BENEO’s slow and sustained release carbohydrate Palatinose™ improves aspects of sleep …

A new systematic literature review with meta-analyses, conducted by Reimer et al[i], demonstrates that chicory root fibre intake promotes a …

79% of consumers’ New Year’s goals involve improving health, with nearly 2 in 5 (34%) focusing on diet According to …

Christian Philippsen, Managing Director, BENEO, Asia Pacific The holidays are here, and we all know what that means—delicious feasts, sugary …