372
APRIL – 2022
Dear Readers, we are delighted to present to you the April – 2022 edition.
Dear Valued Clients and Esteemed Readers, Wishing you all delightful experiences and insightful reading! Sincerely, Team Editorial Food – Drink & Innovations Highlights of the Editions 27 - INGREDION SERVES UP GROWTH GUIDE EXPLORING CLEAN LABEL IN FOODSERVICE SECTOR 28 - Global Consumer Survey: Flexitarians are the driving force behind plant-based foods 30- CP Kelco Launches New Ingredient Solutions for Plant-Based Meat Alternatives 31 - Loryma expands Extrudate Portfolio 32 - Modified Starch Market worth $15.9 billion by 2027 - Exclusive Report by MarketsandMarkets™ 34 - The Growing Plant-Based Protein Market 37 - X-ray technology enables end-to-end Traceability for Meat and Sausage Products 40 - Six reasons to Automate turkey Processing 42 - Bühler hands over first Prime Masa plant in India 43 - Amcor increases use of advance recycling materials leveraging ExxonMobil’s Exxtend™ technology 44 - Food Safety Testing Market Overview 46 - Paper wrapper: simple retrofits on existing KHS packaging machines 50 - HOW SMART TECHNOLOGIES ARE TRANSFORMING DAIRY PRODUCTION How Smart Technologies are Transforming Dairy Production 52 - Unilever Introduced paper tubs for our Carte D’Or ice cream 52 - New research report says systemic change in food packaging recycling only possible through public-private partnerships to drive innovation 55 - FSSAI’s new star rating system for packaged food faces a revolt 56 - Ingen Technologies launch SecuLock to prevent dairy products theft and pilferage 57 - Unhygienic ice: FDA to crack down on juice and lassi centres 58 - HOW DIGITALIZATION OF THE SUPPLY CHAIN WILL REDUCE GLOBAL FOOD WASTE How Digitalization of the Supply Chain will Reduce Global Food Waste