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JUNE – 2020
Dear Readers, we are delighted to present to you the June 2020 edition.
Dear Valued Clients and Esteemed Readers, Wishing you all delightful experiences and insightful reading! Sincerely, Team Editorial Food – Drink & Innovations Highlights of the Editions Ingredion creates more Mochi Possibilities for Food Manufacturers Omega-3 Fatty Acids : An essential diet components Sugar Confectionery Market Worth $69.5 Billion by 2026 Scientific Review Highlights Beta Glucans’ Immune Health Benefits Herbal Supplements Market Size Worth $137.3 Billion by 2026 Packaging Printing Inks Market Size to Reach $13.45 Billion by 2026 Bühler opens new Food Application Center as collaboration venue for creating the future of food Lockdown at home increases sales of packaged foods World packaging market to top US$1 trillion Increasing Awareness About Food Preservation with Advanced Technologies New Sidel aseptic complete PET line and bottle design for UHT milk boost business at Fattoria Latte Sano in Italy Time to push for a sustainable food system, say scientists Restructuring our food system for a healthy world FSSAI directs States to ensure health supplements, nutraceuticals comply with RDA norms WHO for eliminating industrially produced trans fats by 2023 Lockdown wipes out demand for palm oil & maida Impact of COVID 19 on Food Supply