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OCTOBER – 2020
Dear Readers, we are delighted to present to you the October – 2020 edition.
Dear Valued Clients and Esteemed Readers, Wishing you all delightful experiences and insightful reading! Sincerely, Team Editorial Food – Drink & Innovations Highlights of the Editions 25 - ADM expands protein portfolio with textured wheat and pea proteins 26 - Rapeseed instead of soy burgers: Researchers identify a new source of protein for humans 28 - Kerry Unveils Unique Citrus Extract Technology 30 - Ingredion introduces cold swelling starches for bakery fillings 30 - Firmenich announces the world’s first AI-created flavour 32 - Firmenich & Novozymes partner for great-tasting yogurt with unprecedented sugar reduction 34 - Food industry feeling the impact of COVID-19 37 - GEA’s green cooling system for ice cream manufacturer Mackie’s 37 - New Alfa Laval Fluid Handling Application & Innovation Centre opens in Denmark 38 - Sidel celebrates 40 years of blowing & packaging expertise for PET containers 40 - Food processing industry has huge growth potential, say experts 42 - Syntegon Technology and SABIC launch joint packaging concept for frozen food packaging 43 - Kraft Heinz Reports Progress on Sustainable Packaging Goals 43 - New print technology turns paper into Interactive Packaging 44 - Cost-Effective Inkjet Printer Launched for Small to Medium-Sized Enterprises 45 - Amcor develops world-first recyclable retort flexible packaging 46 - Mecatherm and ABI Ltd launch new bagel production line 47 - ABB expands small industrial robot line with IRB 1300 48 - Mondi and BIOhof replace plastic wrapping with fully corrugated solution for fresh produce 50 - SABIC launches innovative TF-BOPE film for frozen food Packaging 51 - Tissue Paper Market Size Worth $93.2 Billion By 2027 | CAGR: 6.1% 53 - Encirc and Glass Futures pioneer development of world’s most environmentally friendly glass bottle 54 - Rio Tinto and AB InBev partner to deliver more sustainable beer can 55 - Kerry Group has announced its plans to reach more than two billion people with sustainable nutrition solutions by 2030 57 - Plastic-eating enzyme ‘cocktail’ heralds new hope for plastic waste 59 - No sale of sweets without `best before` label from Oct 1; manufacturing date not mandatory: FSSAI 59 - FSSAI bans blending of mustard oil with any other cooking oil from Oct 1 60- FDA proposes new rule to advance food traceability 63 - Cold storage capacity set to double by 2023, says CBRE 63- Kerala’s first Mega Food Park inaugurated 64 - Logistics growth to be driven by e-commerce among other sectors: ICRA 66 - Govt begins exercise to map out cold chain storage facilities for Covid-19 vaccine delivery