Dear Valued Clients and Esteemed Readers,
Wishing you all delightful experiences and insightful reading!
Sincerely,
Team Editorial
Food – Drink & Innovations
Highlights of the Editions
27 - Salt of the Earth Creates Low-sodium Craveability
28 - New study finds blueberries could be good for your heart and other metabolic measures
29 - Pea Starch Market Size Worth $150.7 Million By 2028, CAGR: 7.2%
30 - Flexitarians drive demand for meat alternatives in India as consumers seek tastier and more sustainable options
33 - Syntegon develops paper-based food packaging as part of EIT Food project, ‘PACK4SENSE’
34 - New innovation from Stora Enso minimizes plastic in paper cups to help food service brands meet sustainability targets
35 - Tetra Pak and Elvir join forces in a world first: carton packages using certified recycled polymers
36 - Safe Inspection instead of expensive recalls: Minebea Intec weighing and inspection solutions for the Dairy industry
40 - Sustainable food packaging that keeps harmful microbes at bay
41 - Aptar Food + BeverageAnnounces New 2” Ultra XLV Closure
42 - Key role for quality / KHS supports beverage producer UCB from Cameroon in implementing its ambitious sustainability goals
46 - Lubrication-free igus linear belt axis in a hygienic design for clean use in food technology
47 - Cargill expands portfolio of artificial intelligence-powered innovations to give poultry producers actionable insights
48 - New report reveals information on Health claims on food labels
49 - Cup Filling / Serac launches the LINEA XS, an all-terrain filler for medium outputs
50 - A sustainable alternative to egg white protein production
51 - First graze, then wrap - McDonald’s Germany serves first burger in grass paper
53 - Experts suggest microbial food additives for balanced nutrition
54 - India’s dairy exports may grow significantly next decade: Report
55 - 24% edible oil samples adulterated: FSSAI
55 - FSSAI Extends Timeline for Standards of Packaged Drinking Water
56 - Container Glass Market to Garner $155.9 Billion, Globally, By 2030 at 6.7% CAGR, Says Allied Market Research
