Dear Valued Clients and Esteemed Readers,
We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field.
Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector.
Highlights of the Editions
27 - revyve’s New Yeast-Based Texturizer Holds Eggless Answer for Gluten-Free Products
28 - Food Colors and Extracts: A Deep Dive into the World of Natural and Synthetic Additives
34 - ALGAE AS SUPERFOOD FOR BETTER HEALTH
39 - Multipeel® from SÜDPACK – the proven reclose system for food protection
42 - Unveiling the Power of the PDCA Cycle for Safe and Sustainable Seafood
44 - New Emerson Pneumatic Valves Provide Greater Automation Flexibility, Optimized Flow
46 - Mettler-Toledo Introduces Next-Level Flexibility with New Combination Inspection Systems
48 - StarLITE®-R Premium: Sidel’s new streamlined rPET bottle base elevating high-end products
49 - New Emerson Pneumatic Valves Provide Greater Automation Flexibility, Optimized Flow
50 - Twellium & Sidel join forces to build state-of-the-art packaging hub
52 - Eco-Friendly Revolution: How Sustainable Packaging is Shaping the Future of Food
54 - NORD DRIVESYSTEMS equips its drive components with QR codes
56 - CHUK Launches New Compostable Tableware Products For QSRs and Caterers
56 - Johnnie Walker unveils world’s lightest whisky glass bottle
58 - Sidel’s Actis barrier coating receives APR Design® for Recyclability Recognition
58 - Pakka launches a new range of compostable flexible packaging solutions for FMCG Industry
61 - India urges the establishment of harmonised guidelines for probiotic foods and supplements at an international forum
61 - Govt to set up 100 food testing labs, 50 food irradiation centres
62 - Chirag Paswan Emphasizes the Dual Responsibility of Food Safety and Security
64 - The Future of Warehousing: Increased Demand for Advanced Racking Systems
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