Dear Valued Clients and Esteemed Readers,
We are delighted to extend our warmest greetings to all the discerning connoisseurs and industry experts associated with the Food – Drink & Innovations magazine. As we embrace the changing landscape of the food industry, we find great joy in sharing the latest developments, groundbreaking innovations, and insightful reports from various facets of this dynamic field.
Our magazine has been a steadfast advocate for fostering knowledge, promoting innovation, and providing a platform for networking within the food industry. With your unwavering support, we have grown to become a leading source of information, keeping you at the forefront of the latest trends and advancements in the global food sector.
Dear Readers,
Welcome to the September 2025 edition of Food – Drink & Innovations, where we bring you thought-provoking stories and in-depth analysis of the trends transforming the global food and beverage landscape. This month, our editorial team has carefully curated topics that not only reflect the most important conversations in the industry but also highlight the direction in which the sector is heading — sustainability, technology, and market evolution.
Packaging continues to take center stage as both a sustainability and branding imperative. In our feature “FMCG Packaging Revolution: How Sustainability is Shaping Consumer Choices”, we explore how eco-friendly packaging has become more than a compliance requirement — it is now a powerful tool influencing consumer buying decisions. From recyclable materials to smart designs that reduce waste, sustainability is increasingly driving innovation and trust in the FMCG sector.
Another highlight of this issue is the deep dive into “India’s Dairy Industry: From Rural Backbone to Global Powerhouse.” Long regarded as the foundation of rural livelihood, India’s dairy sector is evolving into a global force through modernization, improved supply chains, and rising consumer demand. This article reflects on how the sector balances tradition with innovation while continuing to play a crucial role in both rural development and international trade.
Finally, we look at how technology is reshaping the industry’s future with “Shaping the Future of Food: How AI and Robotics are Driving a USD 28.61 Billion Automation Boom by 2034.” Automation, artificial intelligence, and robotics are not only enhancing efficiency and safety but also redefining how food is processed, packaged, and delivered worldwide. This feature provides insights into how businesses can prepare for and benefit from this wave of transformation.
With sustainability, growth, and innovation at the core, this edition is a reflection of the dynamic and ever-changing food and beverage industry. We hope these stories inspire you with fresh perspectives, spark new ideas, and provide valuable knowledge to navigate the opportunities ahead.
Thanks you
A. Singh
Editor - Food - Drink & Innovations
21 - IFF launches interactive platform to inspire adult beverage innovation
22 - Why Sugar Alternatives Are Shaping the Future of Food & Beverages
24 - Is Dark Chocolate Really a Healthier Treat for Today’s Consumers?
26 - Human Milk Probiotics: A Natural Innovation Shaping Maternal and Infant Health
29 - Snack with a clear conscience …
30 - FMCG Packaging Revolution: How Sustainability is Shaping Consumer Choices
32 - Schmalz Launches FQE-V - gripper system: independent of size and shape
34 - India’s Dairy Industry: From Rural Backbone to Global Powerhouse
36 - Reducing Costs and Protecting Food Safety with Physical Contamination Detection
38 - Spanish citrus specialists squeeze maximum value from world-class separation technology
40 - Shaping the Future of Food: How AI and Robotics are Driving a USD 28.61 Billion Automation Boom by 2034
42 - Drive solutions from NORD DRIVESYSTEMS for food & beverage
44 - A new era in packaging: Sidel launches the EvoBLOW Laser
46 - Enhancing Efficiency with Packaging Automation
50 - Sig and Pulpac Partner To Scale Paper-Based Closures
51 - Less CO2, more performance: CarbonLite® by SÜDPACK
48 - Mondi launches Ad/Vantage Smooth Brown Semi Extensible – Smooth. Strong. Coatable. The paper built for performance
48 - Mettler-Toledo Reinforces Commitment to a Better Future Through its Sustainability Efforts
53 - Shri Rajit Punhani, IAS, takes charge as CEO, FSSAI
54 - FSSAI launches “Mauli” – India’s First All-Women Clean Street Food Hub in Mumbai
54 - Tea Board: Teas that fail to meet FSSAI standards will not be eligible for auction
56 - Supply Chain Traceability: Building Trust, Transparency, and Resilience
1 The Health Factory Unveils New Brand Film Featuring Milind Soman
2 HELL ENERGY DRINK Launches Electrifying New Premium Energy Drink,HELL ENERGY DRINK – BLACK CHERRY
3 Phab Launches India’s Only Savoury Protein Bar Inspired by Iconic Street-Style Bhel
4 QNET Expands Wellness Portfolio in India with the Launch of Premium Nutriplus Monofloral Honey – Ramtil & Tulsi Variants
5 Indian Poultry Alliance Poised for ₹800 Crore First-Year Topline
6 WINN Sauces Introducing “Easy Peasy Chinesey” masalas for the modern Indian kitchen at just Rs.10/-
7 India’s First Aromatic Low-Alcohol Still White Wine – Sula Muscat Blanc
8 Arden’s Garden unveils premium functional beverage, FOCUS+™
9 dsm-firmenich unveils major plant investments, emphasizing commitment to shaping the future of flavor in India
10 Indulge Creamery Launches in India: Pawan Saluja Introduces New Artisanal Ice Cream Brand
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